First Rounds
• Crab Stuffed Jalapeno Poppers - $17
Six fresh jalapeño halves overflowing with delicious crab meat stuffing, topped with melted pepperjack cheese
Calamari - $17
Calamari, jalapeños and artichoke hearts lightly battered, drizzled with a Balsamic glaze, fried and served with marinara sauce
Fried Seafood Nachos - $20
Piled high with shrimp, crawfish tails, and oysters; topped with a Monterrey Jack cheese sauce
• U-peel-um Shrimp - $19
Half pound (1/2) of cajun boiled shrimp; served with cocktail sauce
Pork Or Southwest Eggrolls - $14
Four Eggrolls served with a dipping sauce
Hummus - $15
House-made hummus served with an assortment of vegetables and pita bread
• Tuna Tostadas - $19
Ahi tuna steak seared to perfection, diced and served on freshly made corn tortillas with avocado aioli, sriracha cream cheese and a spicy drizzle
Chips & Queso - $11
Fresh corn chips served with our homemade queso, topped with sautéed cherry tomatoes, jalapeños and onions
Chips & Salsa - $10
Fresh corn chips served with house-made salsa
Oysters on the Half Shell
Market Price
Salads
All Salad Dressings Are Homemade
Jalapeño Ranch ● Ranch ● Chipotle Ranch ● Cilantro Lime Vinaigrette ● Sesame Ginger Vinaigrette ● Creamy Italian Blue Cheese ● Thousand Island ● Honey Mustard
House Salad - $12
Fresh Spring Mix with red onion, cherry tomatoes, pepperjack cheese, English cucumber and boiled eggs. Served with your choice of dressing
Caesar Salad - $12
Chopped Romaine with parmesan cheese and garlic croutons. Served with a parmesan cracker
Shrimp Salad - $18
Mandarin oranges, shredded cabbage, corn, bell pepper and blackened shrimp blended with fresh Spring Mix. Served with Cilantro Lime Vinaigrette
Southwest Salad - $19
Blackened chicken, tortilla strips, pico, black bean salsa, cheese, and shredded carrots served over a bed of mixed greens. Served with chipotle ranch dressing
ADD TO YOUR SALAD
COOKED TO YOUR PREFERENCE
STEAK - 10 • SHRIMP - 9 • TUNA - 11 • CHICKEN BREAST - 8
Slack
Served with our signature fries
Hamburger - $16
Half pound (1/2) of Kobe ground beef, topped with lettuce, tomato, pickles and onions. Served open-faced on a tasty, sweet bun
B.L.T.A - $16
Candied bacon, lettuce, tomatoes, avocado and mayo served on a sweet bun
Chicken Club Sandwich - $17
Your choice of a grilled or fried chicken breast, topped with candied bacon and Swiss cheese on a sweet bun. Served open-faced with leaf lettuce, tomato, pickles and onions
Tuna Burger - $26
Seared tuna steak topped with balsamic glaze and served with signature fries. Served open-faced with leaf lettuce, tomato, pickles and onions
Po’ Boys
Fresh baked French bread with your choice of protein. Served with homemade tartar sauce, leaf lettuce, Roma tomatoes, onions and pickles
Shrimp - $17 ● Drum - $17 ● Oyster - $17 ● Half (shrimp) & Half (oyster) - $18
Short Rounds
Hamburger Steak
Hand-pressed ground beef patty on top of our homemade brown gravy, loaded with cheddar cheese and jalapeños
8 oz. ● Served with garlic mashed potatoes - $16
12 oz. ● Served with garlic mashed potatoes and seasonal vegetables - $20
* Upgrade to BWC Steak by substituting gravy and cheddar cheese for queso, tomatoes, jalapeños and onions - $2
Ribeye - $42
12 oz. CAB ribeye cooked to your preference and topped with steak butter. Served with seasonal vegetables and mashed potatoes
Chicken Fried Steak - $24
Hand-battered chicken fried ribeye topped with cream gravy. Served with garlic mashed potatoes and seasonal vegetables
Drum Pontchartrain - $37
GRILLED, FRIED OR BLACKENED
Drum filet smothered in pontchartrain sauce. Served with your choice of two sides
Panko Crusted Mahi - $34
Lightly crusted mahi topped with lobster spinach cream sauce with a hint of spice. Served over white rice and grilled asparagus
Shrimp Platter
GRILLED, FRIED OR BLACKENED
Jumbo shrimp served with fries and coleslaw
Small (6 Shrimp) - $20
Large (12 Shrimp) - $29
Grilled Seafood Platter - $34
6 oz. grilled Drum filet, 3 grilled shrimp and 1 grilled scallop. Served with rice pilaf, coleslaw and garlic butter
Fried Seafood Platter - $31
6 oz. fried Drum filet, 3 fried shrimp and 2 fried oysters. Served with signature fries and coleslaw
Tuna Steak - $26
8 oz. Ahi Tuna steak seared to perfection. Served with a soy glaze and sesame ginger; paired with seasonal vegetables
Alan’s Pesto Pasta - $27
Linguine tossed in a creamy pesto sauce and topped with six blackened shrimp. Served with garlic bread and a side Caesar salad
Lobster Pasta - $29
Linguine smothered in a spicy lobster cream sauce. Served with garlic bread and a side Caesar salad
Lil’ Buckaroos
Served with fries and a small drink
Jr. Burger - $10
Fried Shrimp - $12
Grilled Cheese - $8
Fried Fish - $11
Chicken Tenders - $10
Cheese Pizza - $11
Sides
$5
House Salad
Caesar Salad
Signature Fries
Brussel Sprouts
Green Beans
Garlic Mashed Potatoes
Seasonal Fruit
Coleslaw
Baked Potato + $4
Rice Pilaf
Fried Okra
Hush Puppies
White Rice
Finals
Ask your server about our locally made pies
Brownie & Ice Cream - $10
By the slice - $10
Whole Pies - $45 - 55
• BWC FAVORITES
SHOW YOUR MILITARY OR FIRST RESPONDER I.D. TO RECEIVE 25% OFF YOUR ENTREE
- The restaurant may add an automatic 20% gratuity to the bill. We cannot split checks more than 4 ways.
- All Credit/Debit Cards will include a 3% surcharge.
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.