Main Fare

• Crab Stuffed Jalapeno Poppers - $20

Six fresh jalapeño halves overflowing with delicious crab meat stuffing, topped with melted pepperjack cheese

• Calamari - $19

Calamari, jalapeños and artichoke hearts lightly battered, drizzled with a Balsamic glaze, fried and served with marinara sauce 

• Fried Seafood Nachos - $20

Piled high with shrimp, crawfish tails, and oysters; topped with a Monterrey Jack cheese sauce

• U-peel-um Shrimp - $25

Half pound (1/2) of cajun boiled shrimp; served with cocktail sauce

• Pork Or Southwest Eggrolls  - $17

Four Eggrolls served with a dipping sauce

• Tuna Tostadas - $21

Ahi tuna steak seared to perfection, diced and served on freshly made corn tortillas with avocado aioli, sriracha cream cheese and a spicy drizzle

• Chips & Queso - $13

Fresh corn chips served with our homemade queso, topped with sautéed cherry tomatoes,  jalapeños and onions

• Fried Pickles  - $12

Served with remoulade

• Oysters on the Half Shell  - Market Price

Seasonal

House Salad - $13

Fresh Spring Mix with red onion, cherry tomatoes, pepperjack cheese, English cucumber and boiled eggs. Served with your choice of dressing

Caesar Salad - $13

Chopped Romaine with parmesan cheese and garlic croutons. Served with a parmesan cracker

Summer Salad - $15

Spinach, dried cranberries, walnuts and cherry tomatoes. Served with sesame ginger dressing

Southwest Salad - $24

Blackened chicken, tortilla strips, pico, black bean salsa, cheese, and shredded carrots served over a bed of mixed greens. Served with chipotle ranch dressing

ADD TO YOUR SALAD
COOKED TO YOUR PREFERENCE
STEAK - 12 • SHRIMP - 12 • TUNA - 12 • CHICKEN BREAST - 9

Hamburger - $18

Half pound (1/2) of South Texas raised ground beef, topped with lettuce, tomato, pickles and onions. Served open-faced on a tasty, sweet bun

B.L.T.A - $16

Candied bacon, lettuce, tomatoes, avocado and mayo served on a sweet bun

Chicken Club Sandwich - $17

Your choice of a grilled or fried chicken breast, topped with candied bacon and Swiss cheese on a sweet bun. Served open-faced with leaf lettuce, tomato, pickles and onions

Tuna Burger - $26

Seared tuna steak topped with balsamic glaze and served with signature fries. Served open-faced with leaf lettuce, tomato, pickles and onions 

Po’ Boys

Fresh baked French bread with your choice of protein. Served with homemade tartar sauce, leaf lettuce, Roma tomatoes, onions and pickles

Shrimp - $18 ● Fish - $18 ● Oyster - $18 ● Half (shrimp) & Half (oyster) - $19

Tacos - $21

Your choice of fish or shrimp (F,G,or BL), topped with a spicy honey coleslaw, pico, avocado, and drizzled with remoulade

Steak Sandwich - $20

Thinly sliced marinated sirloin steak topped with a horseradish mayo and served on a hoagie bun

Hamburger Steak

Hand-pressed ground beef patty on top of our homemade brown gravy, loaded with cheddar cheese and jalapeños

8 oz. ● Served with garlic mashed potatoes - $18

12 oz. ● Served with garlic mashed potatoes and seasonal vegetables - $22

* Upgrade to BWC Steak by substituting gravy and cheddar cheese for queso, tomatoes, jalapeños and onions - $2

Filet Mignon - $48

Hand-cut South Texas raised tenderloin served medium rare with a garlic mushroom cream sauce. Served with green beans and mashed potatoes

Ribeye - $50

Hand-cut 15 oz. South Texas raised ribeye cooked to your preference. Served with mashed potatoes and seasonal vegetables

Chicken Fried Steak - $22

Hand-battered and hand-cut topped with cream gravy. Served with garlic mashed potatoes and seasonal vegetables

Drum Pontchartrain - $36

GRILLED, FRIED OR BLACKENED
Drum filet smothered in pontchartrain sauce. Served with your choice of two sides

Panko Crusted Mahi - $36

Lightly crusted mahi topped with lobster spinach cream sauce with a hint of spice. Served over white rice and grilled asparagus

Shrimp Platter

GRILLED, FRIED OR BLACKENED OR COCONUT (+ $3)
Jumbo shrimp served with fries and coleslaw
Small (6 Shrimp) - $25
Large (12 Shrimp) - $35

Grilled Seafood Platter - $35

6 oz. grilled Drum filet, 3 grilled shrimp and 1 grilled scallop. Served with rice pilaf, coleslaw and garlic butter

Fried Seafood Platter - $33

Fried fish, 3 fried shrimp and 2 fried oysters. Served with signature fries and coleslaw

Tuna Steak - $28

8 oz. Ahi Tuna steak seared to perfection. Served with a soy glaze and sesame ginger; paired with seasonal vegetables

Chicken Vodka Pasta - $28

Panko breaded chicken parmesan cutlet served on a bed of pasta in a vodka sauce. Served with garlic bread and a side Caesar salad

Lobster Pasta - $34

Linguine smothered in a spicy lobster cream sauce. Served with garlic bread and a side Caesar salad

Cajun Chicken Pasta - $28

Blackened chicken and andouille sausage served in a creamy sauce with garlic, onion, and bell pepper in an array of cajun spices. Served with garlic bread and a side Caesar salad

Tuscan Chicken - $28

Panko fried cutlet smothered in a creamy Tuscan sauce. Served with a mushroom risotto and a side Caesar salad.

Jr. Burger - $11
Fried Shrimp - $12
Grilled Cheese - $8
Fried Fish - $11
Chicken Tenders - $11
Cheese Pizza - $11

Brownie & Ice Cream - $12

PIES

By the slice - $11
Whole Pies - Market Price

• BWC FAVORITES

SHOW YOUR MILITARY OR FIRST RESPONDER I.D. TO RECEIVE 25% OFF YOUR ENTREE

- The restaurant may add an automatic 20% gratuity to the bill. We cannot split checks more than 4 ways.

- All Credit/Debit Cards will include a 4% surcharge.

- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.