Main Fare

Burgers, Seafood, Steak, Salads, & So Much More

Visual Menu

First Rounds

• Crab Stuffed Jalapeno Poppers - $19

Six fresh jalapeño halves overflowing with delicious crab meat stuffing, topped with melted pepperjack cheese

Calamari - $19

Calamari, jalapeños and artichoke hearts lightly battered, drizzled with a Balsamic glaze, fried and served with marinara sauce 

Fried Seafood Nachos - $20

Piled high with shrimp, crawfish tails, and oysters; topped with a Monterrey Jack cheese sauce

• U-peel-um Shrimp - $20

Half pound (1/2) of cajun boiled shrimp; served with cocktail sauce

Pork Or Southwest Eggrolls  - $16

Four Eggrolls served with a dipping sauce

• Tuna Tostadas - $20

Ahi tuna steak seared to perfection, diced and served on freshly made corn tortillas with avocado aioli, sriracha cream cheese and a spicy drizzle

Chips & Queso - $12

Fresh corn chips served with our homemade queso, topped with sautéed cherry tomatoes,  jalapeños and onions

Chips & Salsa - $11

Fresh corn chips served with house-made salsa

Oysters on the Half Shell

Market Price 


All Salad Dressings Are Homemade

Jalapeño Ranch ● Ranch ● Chipotle Ranch ● Cilantro Lime Vinaigrette ● Sesame Ginger Vinaigrette ● Creamy Italian Blue Cheese ● Thousand Island ● Honey Mustard

House Salad - $12

Fresh Spring Mix with red onion, cherry tomatoes, pepperjack cheese, English cucumber and boiled eggs. Served with your choice of dressing

Caesar Salad - $12

Chopped Romaine with parmesan cheese and garlic croutons. Served with a parmesan cracker

Shrimp Salad - $20

Mandarin oranges, shredded cabbage, corn, bell pepper and blackened shrimp blended with fresh Spring Mix. Served with Cilantro Lime Vinaigrette

Southwest Salad - $20

Blackened chicken, tortilla strips, pico, black bean salsa, cheese, and shredded carrots served over a bed of mixed greens. Served with chipotle ranch dressing


STEAK - 12 • SHRIMP - 10 • TUNA - 12 • CHICKEN BREAST - 9


Served with our signature fries

Hamburger - $17

Half pound (1/2) of Kobe ground beef, topped with lettuce, tomato, pickles and onions. Served open-faced on a tasty, sweet bun

B.L.T.A - $16

Candied bacon, lettuce, tomatoes, avocado and mayo served on a sweet bun

Chicken Club Sandwich - $17

Your choice of a grilled or fried chicken breast, topped with candied bacon and Swiss cheese on a sweet bun. Served open-faced with leaf lettuce, tomato, pickles and onions

Tuna Burger - $26

Seared tuna steak topped with balsamic glaze and served with signature fries. Served open-faced with leaf lettuce, tomato, pickles and onions 

Po’ Boys

Fresh baked French bread with your choice of protein. Served with homemade tartar sauce, leaf lettuce, Roma tomatoes, onions and pickles

Shrimp - $18 ● Drum - $18 ● Oyster - $18 ● Half (shrimp) & Half (oyster) - $19

Short Rounds

Hamburger Steak

Hand-pressed ground beef patty on top of our homemade brown gravy, loaded with cheddar cheese and jalapeños

8 oz. ● Served with garlic mashed potatoes - $17

12 oz. ● Served with garlic mashed potatoes and seasonal vegetables - $21

* Upgrade to BWC Steak by substituting gravy and cheddar cheese for queso, tomatoes, jalapeños and onions - $2

Filet Mignon - $48

8 oz. Filet served medium rare with a garlic mushroom cream sauce. Served with green beans and mashed potatoes

Chicken Fried Steak - $25

Hand-battered chicken fried ribeye topped with cream gravy. Served with garlic mashed potatoes and seasonal vegetables

Drum Pontchartrain - $39

Drum filet smothered in pontchartrain sauce. Served with your choice of two sides

Panko Crusted Mahi - $36

Lightly crusted mahi topped with lobster spinach cream sauce with a hint of spice. Served over white rice and grilled asparagus

Shrimp Platter

Jumbo shrimp served with fries and coleslaw
Small (6 Shrimp) - $24
Large (12 Shrimp) - $32

Grilled Seafood Platter - $35

6 oz. grilled Drum filet, 3 grilled shrimp and 1 grilled scallop. Served with rice pilaf, coleslaw and garlic butter

Fried Seafood Platter - $33

6 oz. fried Drum filet, 3 fried shrimp and 2 fried oysters. Served with signature fries and coleslaw

Tuna Steak - $28

8 oz. Ahi Tuna steak seared to perfection. Served with a soy glaze and sesame ginger; paired with seasonal vegetables

Alan’s Pesto Pasta - $28

Linguine tossed in a creamy pesto sauce and topped with six blackened shrimp. Served with garlic bread and a side Caesar salad

Lobster Pasta - $32

Linguine smothered in a spicy lobster cream sauce. Served with garlic bread and a side Caesar salad

Lil’ Buckaroos

Served with fries and a small drink

Jr. Burger - $10
Fried Shrimp - $12
Grilled Cheese - $8
Fried Fish - $11
Chicken Tenders - $10
Cheese Pizza - $11



House Salad
Caesar Salad
Signature Fries
Brussel Sprouts

Green Beans
Garlic Mashed Potatoes
Baked Potato + $4
Rice Pilaf
Fried Okra
Hush Puppies

White Rice


Ask your server about our locally made pies

Brownie & Ice Cream - $12

By the slice - $11
Whole Pies - Market Price



- The restaurant may add an automatic 20% gratuity to the bill. We cannot split checks more than 4 ways.

- All Credit/Debit Cards will include a 4% surcharge.

- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.